The Best Pie Shop in Every State – Darlinez News.

Hizou

3 years ago

[ad&lowbar;1] &NewLine;&NewLine;<div>&NewLine;Who doesn’t love pie&quest; Apparently, Americans love it a lot&period; The American Pie Council (yes, there such a group) estimates that 186 million units or &dollar;700 million worth of pies are sold each year in grocery stores alone&period; That actual number doesn’t account for pies picked up in restaurants, food service, price clubs – or dedicated pie shops&period;&NewLine;Pies date back to the ancient Egyptians who ate free-form pies with a crust of oats, wheat, rye, or barley filled with honey&period; Around 2000 B&period;C&period;, a chicken pie recipe was inscribed on a tablet in Sumer in Mesopotamia&period; The ancient Greeks and Romans carried on the tradition, making both sweet pastry tarts and savory pies containing meats&period; &NewLine;In medieval times, pies were mostly packed with meat&period; By the 15th century, custards and fruit pies became popular&period; But not everyone loved pies&period; When Oliver Cromwell ruled England in the 17th century, he banned mince pies, claiming the treats were &OpenCurlyDoubleQuote;frivolous&period;” Luckily, the ban was lifted in 1660 when the monarchy was restored&period; &NewLine;When the Pilgrims came to America, they brought their meat pies with them&period; At the second Thanksgiving in 1623, the iconic pumpkin pie may have first been brought to the table&period;&NewLine;By the 1870s, however, pies fell out of favor, criticized for their heavy crusts&period; As countries entered the Industrial Revolution, women went to work and didn’t have the time to home bake pies, anyway&period; In the 1950s, however, pies underwent a renaissance whose effects we still enjoy&period; (See what other old-fashioned dishes deserve a comeback&period;)&NewLine;To determine the best pie shops in every state, 24/7 Tempo consulted reviews and rankings on a wide range of websites, including Yelp, Taste of Home, Thrillist, fodors, Food Network, Spoon University, Forbes, Delishand The Daily Mealas well as numerous local and regional sites&period; While precedence was given to shops specializing in pies (often with &OpenCurlyDoubleQuote;pie” in their name), in some cases bakeries with more general focus and occasionally places that are primarily cafés were included, if they were highly rated for their pies&period; Some of the pie purveyors on this list make savory as well as sweet pies, but we have showcased the latter&period;&NewLine;Most of the pies mentioned here are of the traditional variety, filled with fruits, berries, nuts, custards, and/or chocolate, and sometimes a dash of booze&period; The Pie Junkie in Oklahoma City bakes up the Drunken Turtle, which is a graham cracker crust loaded with chocolate, salted bourbon caramel, and pecans – a riff on turtle candy&period; &NewLine;Some pie-makers venture outside of the box – or crust&period; The Purple Pie Place in Custer, South Dakota, spices up its pie menu with a raspberry rhubarb jalapeño offering&period; Another spicy pie comes out of the oven at the Pie Hole in Phoenix, where you can satisfy your sweet and spicy tooth with a mango chile lime treat&period; (Here are some popular desserts from every state that you must try&period;)&NewLine;Click here to see the best pie shop in every state&NewLine;Many of the pies mentioned here are seasonal, and you may have to place an advance order in some cases to make sure of getting what you want&period; But the wait and extra effort will be well worth it to relish these satisfying indulgences&period;&NewLine;&Tab;&Tab;&Tab;&Tab;<&excl;-- &num;post-footer--></div>&NewLine;